Grilled chicken breast and Romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan cheese. Your choice, rolled in […]
An island favorite! Raw Ahi tuna tossed in shoyu, sesame oil, and local flavors, served atop shredded cabbage and crispy […]
Grilled chocker breast with a tomatillo aioli & shredded cabbage on a flour tortilla.
Fried calamari strips, chipotle aioli & cabbage on flour tortillas.
Deep-fried to a crisp golden brown. Served with ranch.
Grilled chicken breast and Romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan cheese.
Crispy chicken breast with Romaine lettuce, tomatoes, carrots, and cheese. Make it a Buffalo chicken salad — add $1.
Flaky whitefish sautéed in garlic and Cajun spices, topped with shredded cabbage. Two warm flour tortillas stuffed with melted cheese, […]
Sautéed mushrooms, grilled corn, fresh avocado, and lettuce. Two warm flour tortillas stuffed with melted cheese, tomatillo aioli & salsa […]
Smoked pork, tomatillo aioli and cabbage on a flour tortilla
A sun-kissed paradise of Parrot Bay Coconut Rum, dark rum, and spiced rum, swirled with tropical pineapple and orange juices, […]
Sautéed in garlic butter, tomatillo & cabbage on flour tortillas.
A friendly, unassuming burger with cheddar cheese and 1000 Island dressing. Flame broiled & served on a toasted sesame seed […]
A bold take on the mule, blending Buffalo Trace Bourbon, spicy ginger beer, and a squeeze of lime — a […]
Loaded with deep-fried pickles, bacon, Monterey Jack cheese, and mayo. Flame broiled & served on a toasted sesame seed bun […]
A creamy, dreamy blend of coconut, pineapple, and Parrot Bay Coconut Rum — like a beach vacation in a glass.
A luxurious twist on the classic, featuring smooth el Jimador tequila, fresh lime, and a splash of Grand Marnier. Served […]
Cajun seasoned mahi, tomatillo aioli * cabbage on aa flour tortilla.
Griddle-smashed patty with grilled jalapeños, onions, and bell peppers, topped with mixed cheese and chipotle mayo — spicy and sassy! […]
Choice of grilled chicken breast or sautéed whitefish in tangy teriyaki sauce with sautéed bell peppers, onions, and mushrooms. Served […]
A large flour tortilla stuffed with mild chiles, melted cheddar and Jack cheese. Served with salsa. • Kalua Pig Quesadilla […]
Pepper Jack cheese with serrano peppers and garlic. Add seasoned ground beef — $4
Breaded chicken breast strips, deep-fried. Served with ranch or honey mustard and French fries.
Highly ranked bacon & intelligent cheddar on a set of co-ed buns. All Burgers are flame broiled & served on a toasted sesame seed bun, with lettuce, tomato, Bermuda onion & 1000 Island sauce. Served with French fries.
Fresh "Certified Angus Beef" top sirloin with Monterey Jack cheese stacked on a French Roll & served with horseradish sauce & au jus. All of our sandwiches are served with French fries.
A griddle smashed fresh Maui Cattle Co beef burger & fried eggs smothered in brown gravy, sitting a-top a heaping scoop of steamed rice.
Breaded, fried, and served with marinara sauce.
Panko and coconut breaded shrimp, deep-fried and served with a sweet mango chili sauce.
Two slices of grilled Mahi atop a house salad.
A tropical escape in a glass! A bold blend of dark and light rum, fruit juice, and a touch of […]
A combination of deep-fried coconut shrimp, calamari, and Mahi Mahi. Served with tartar sauce, mango chili sauce, and French fries.
A local favorite...Island style shredded pork topped with sautéed onions crunchy cabbage & mayonnaise...Served on a brioche bun. All of our sandwiches are served with French fries
Our poke nacho mix with crunchy noodles, mayo, and white rice. Your choice, rolled in a large flour tortilla Add […]
Mixed cheese, shredded lettuce, pickles, and 1000 Island dressing. Your choice, rolled in a large flour tortilla Add Fries for […]
A vibrant twist on the classic. Passionfruit purée joins coconut cream and pineapple, kissed with Parrot Bay Coconut Rum for […]
Fried chicken tossed in hot sauce, with shredded lettuce, mixed cheese, and blue cheese dressing. Your choice, rolled in a […]
Bright and refreshing! Tito’s Vodka meets fresh lemonade for a thirst-quenching sipper.
Cheddar cheese, tangy BBQ sauce, crisp bacon & an onion ring. FRESH, Local Grass-fed Beef, Griddle Smashed, and served on a brioche bun with mayo, lettuce, tomato, onion & fries.
One pound of spicy Buffalo (lip-burning, nose-clearing) or sweet Teriyaki wings in our homemade sauce. Served with your choice of […]
A bold and exotic fusion of smooth Tito’s Vodka and tangy passionfruit, perfectly balanced with a hint of island sweetness. […]
Grilled chicken breast with Romaine lettuce, black beans, olives, crisp tortilla strips, diced tomatoes, corn, and cheese. Tossed in our […]
Crisp bacon, sautéed mushrooms & melted cheddar. All Burgers are flame broiled & served on a toasted sesame seed bun, with lettuce, tomato, Bermuda onion & 1000 Island sauce. Served with French fries.
Panko and coconut breaded shrimp, deep-fried and served with fries and sweet mango chili sauce.
Tender calamari strips dipped in an Asian-spiced beer batter, panko breaded, and fried. Served with chipotle aioli.
A Hawaiian favorite with grilled pineapple, teriyaki sauce & mayo. All Burgers are flame broiled & served on a toasted sesame seed bun, with lettuce, tomato, Bermuda onion & 1000 Island sauce. Served with French fries.
A visually stunning and utterly delicious frozen blend of creamy Parrot Bay piña colada swirled with luscious strawberry purée.
Sautéed Mahi Mahi topped with macadamia nuts. Served with steamed rice.
A classic with a kick! Tito’s Vodka, zesty ginger beer, and fresh lime, served ice cold in a copper mug.
Crisp corn tortilla chips served with freshly made salsa.
Marinated steak with a tomatillo aioli & cabbage on a flour tortilla.
Hawaiian-style pulled pork with grilled onions and steamed cabbage, served over steamed rice.
Topped with sautéed jalapeños, bell peppers & onions, Monterey Jack & a side of Guacamole. FRESH, Local Grass-fed Beef, Griddle Smashed, and served on a brioche bun with mayo, lettuce, tomato, onion & fries.
Portabello mushroom, avocado, corn, & lettuce with tomatillo sauce in flour tortillas.
Corn tortilla chips smothered with pinto beans, cheddar and Jack cheese, diced tomatoes, and jalapeños. Served with fresh homemade salsa. […]
Grilled mahi-mahi sprinkled with Cajun spice on a toasted sesame bun, topped with cheddar cheese, tartar sauce, lettuce, tomato, and […]
A light and refreshing take on the tropical classic! Parrot Bay Coconut Rum blends seamlessly with crisp pineapple juice and […]
Seasoned ground beef with lettuce. Two warm flour tortillas stuffed with melted cheese, tomatillo aioli & salsa fresca. Served with […]
Griddle-smashed patty with sautéed onions and Monterey Jack cheese on sourdough bread, toasted in garlic butter. Flame broiled & served […]
Romaine lettuce, tomatoes, carrots, mushrooms, mixed cheese, and croutons. Choice of ranch, blue cheese, cilantro vinaigrette, 1000 Island, or Italian […]
Ahi lightly oiled & seasoned, seared & served with chipotle aioli, sliced avocado, roasted corn & cabbage on a corn […]
Sliced chicken breast topped with Monterey Jack cheese and plenty of bacon. Served on a toasted bun with ranch, lettuce, […]
Kalua pork, ham, Jack cheese, pickles, mayo, and mustard. Pressed panini-style.
Crispy potato shells topped with cheddar and Jack cheese, bacon, and chopped green onions. Served with ranch.
An elegant and exotic twist on a classic. Smooth Tito’s Vodka meets delicate lychee liqueur and a splash of citrus, […]
Mahi Mahi dipped in beer batter and deep-fried. Served with tartar sauce and fries.