Hawaiian style pulled pork with grilled onions 8 steamed cabbage, over a bed of steamed rice.

A light and refreshing take on the tropical classic! Parrot Bay Coconut Rum blends seamlessly with crisp pineapple juice and […]

Sautéed mushrooms, hard-boiled egg, bacon, sliced Monterey jack & cilantro vinaigrette

A bold and exotic fusion of smooth Tito’s Vodka and tangy passionfruit, perfectly balanced with a hint of island sweetness. […]

Housemade, on grilled wheat bread, with mayo, lettuce, and tomato. Add bacon for $1

Cheddar cheese, tangy BBQ sauce, crisp bacon & an onion ring. FRESH, Local Grass-fed Beef, Griddle Smashed, and served on a brioche bun with mayo, lettuce, tomato, onion & fries.

Crisp bacon, sautéed mushrooms & melted cheddar. All Burgers are flame broiled & served on a toasted sesame seed bun, with lettuce, tomato, Bermuda onion & 1000 Island sauce. Served with French fries.

A sun-kissed paradise of Parrot Bay Coconut Rum, dark rum, and spiced rum, swirled with tropical pineapple and orange juices, […]

A large flour tortilla stuffed with mild chiles, melted cheddar & jack cheeses and your choice below. Served with salsa […]

Fresh thinly sliced top sirloin with Monterey Jack cheese, sauteed onions, peppers & mushrooms on a French roll

Topped with deep-fried pickles, bacon, Monterey Jack cheese & mayo.

Portabello mushroom, avocado, corn, & lettuce with tomatillo sauce in flour tortillas.

On a bed of Romaine with tomatoes, carrots & bacon crumbles, served with cilantro vinaigrette.

Marinated steak with a tomatillo aioli & cabbage on a flour tortilla.

Topped with sautéed onions & Monterey Jack, with 1000 Island on sourdough bread grilled in garlic butter.

Grilled chicken breast & Romaine lettuce tossed in Caesar dressing, with croutons & parmesan cheese.

Choice of grilled chicken breast or sautéed whitefish in tangy teriyaki with sautéed bell peppers, onions & mushrooms. Served over […]

Cajun seasoned mahi, tomatillo aioli * cabbage on aa flour tortilla.

A classic with a kick! Tito’s Vodka, zesty ginger beer, and fresh lime, served ice cold in a copper mug.

A bold take on the mule, blending Buffalo Trace Bourbon, spicy ginger beer, and a squeeze of lime — a […]

A visually stunning and utterly delicious frozen blend of creamy Parrot Bay piña colada swirled with luscious strawberry purée.

Deep-fried to a crisp golden brown. Served with ranch.

A local favorite...Island style shredded pork topped with sautéed onions crunchy cabbage & mayonnaise...Served on a brioche bun.  All of our sandwiches are served with French fries  

Fried calamari strips, chipotle aioli & cabbage on flour tortillas.

Panko and coconut breaded deep fried shrimp served with fries & a sweet mango chili sauce

Fried chicken tossed in hot sauce, shredded lettuce, mixed cheese & blue cheese dressing.

With grilled jalapenos, onions, bell peppers & topped with cheddar & Jack cheeses, served with chipotle mayo…spicy and sassy!

A creamy, dreamy blend of coconut, pineapple, and Parrot Bay Coconut Rum — like a beach vacation in a glass.

A griddle smashed fresh Maui Cattle Co beef burger & fried eggs smothered in brown gravy, sitting a-top a heaping scoop of steamed rice.

Breaded strips of chicken breast deep fried Served with ranch or honey mustard & french fries Get spicy! Make it […]

Fresh "Certified Angus Beef" top sirloin with Monterey Jack cheese stacked on a French Roll & served with horseradish sauce & au jus.  All of our sandwiches are served with French fries.

Grilled Mahi on a toasted bun, topped with cheddar cheese, tartar sauce, lettuce, tomato & onion Salt & Pepper OR […]

Curried carrots & potatoes over a hamburger patty or diced chicken breast & white rice, topped with green onions. Served […]

One pound of wings in one of our housemade sauces: Buffalo, Sweet Teriyaki, or add $1 for Mango Habanero Served […]

Flaky whitefish sautéed in garlic and Cajun spices, topped with shredded cabbage. Two warm flour tortillas stuffed with melted cheese, […]

Topped with sautéed jalapeños, bell peppers & onions, Monterey Jack & a side of Guacamole. FRESH, Local Grass-fed Beef, Griddle Smashed, and served on a brioche bun with mayo, lettuce, tomato, onion & fries.

Grilled chocker breast with a tomatillo aioli & shredded cabbage on a flour tortilla.

Romaine lettuce, tomatoes, carrots, mushrooms, mixed cheese, and croutons. Choice of ranch, blue cheese, cilantro vinaigrette, 1000 Island, or Italian […]

Grilled chicken breast and Romaine lettuce tossed in Caesar dressing, with croutons & parmesan cheese. Sub 2 slices of grilled […]

A Friendly, unassuming burger with cheddar cheese & 1000 Island.

Breaded, fried, and served with marinara sauce.

Fresh made corn tortilla chips, served with fresh housemade salsa. Kick it up a notch, try our housemade Chipotle Salsa […]

Tender calamari strips, dipped in an Asian spiced beer batter, panko breaded & fried. Served with chipotle aioli

Ahi lightly oiled & seasoned, seared & served with chipotle aioli, sliced avocado, roasted corn & cabbage on a corn […]

Dipped in beer batter & deep fried. With tartar & fries OR sub blackened grilled Mahi Mahi.

Panko & coconut breaded deep fried shrimp, served with a choice: sweet mango chili OR cocktail sauce

Deep-fried coconut shrimp, calamari & Mahi fish. Served with tartar & mango chili sauces & french fries

Bright and refreshing! Tito’s Vodka meets fresh lemonade for a thirst-quenching sipper.

A vibrant twist on the classic. Passionfruit purée joins coconut cream and pineapple, kissed with Parrot Bay Coconut Rum for […]

Sautéed in garlic butter, tomatillo & cabbage on flour tortillas.

Crispy potato shells topped with cheddar & Jack cheese, bacon & chopped green onions. Served with ranch.

Sautéed mushrooms, grilled corn, fresh avocado, and lettuce. Two warm flour tortillas stuffed with melted cheese, tomatillo aioli & salsa […]

Topped with sour cream.

Coated in Cajun spices & pan seared, sliced & served with Asian slaw, steamed rice & avocado crema

Seasoned ground beef with lettuce. Two warm flour tortillas stuffed with melted cheese, tomatillo aioli & salsa fresca. Served with […]

Sautéed Mahi Mahi fish, topped with mac nuts & served with steamed rice. Try it blackened upon request.

Corn tortilla chips topped with refried beans, cheddar & jack cheese, tomatoes& jalapeños. Served with housemade salsa. Add seasoned ground […]

A Hawaiian favorite with grilled pineapple, teriyaki sauce & mayo. All Burgers are flame broiled & served on a toasted sesame seed bun, with lettuce, tomato, Bermuda onion & 1000 Island sauce. Served with French fries.

Topped with Monterey Jack cheese, on a toasted bun with ranch, lettuce, tomato & onion.

A luxurious twist on the classic, featuring smooth el Jimador tequila, fresh lime, and a splash of Grand Marnier. Served […]

Grilled chicken breast with Romaine lettuce, black beans, olives, crisp tortilla strips, diced tomatoes, corn, and cheese. Tossed in our […]

2 sliders served on mini Brioche buns …. 17 BEEF Griddle smashed beef patties, served on mini Brioche buns. Topped […]

Highly ranked bacon & intelligent cheddar on a set of co-ed buns. All Burgers are flame broiled & served on a toasted sesame seed bun, with lettuce, tomato, Bermuda onion & 1000 Island sauce. Served with French fries.

Pepper Jack cheese with Serrano peppers & garlic ADD Seasoned Ground Beef… $4

Bacon, lettuce, tomato, avocado, over hard egg, & mayo on grilled wheat bread.

An elegant and exotic twist on a classic. Smooth Tito’s Vodka meets delicate lychee liqueur and a splash of citrus, […]

A tropical escape in a glass! A bold blend of dark and light rum, fruit juice, and a touch of […]

Kalua pork, ham, Jack cheese, pickles, mayo & mustard.

Smoked pork, tomatillo aioli and cabbage on a flour tortilla

An island favorite, raw Ahi tuna tossed in shoyu, sesame oil & other local flavors, drizzled with Sriracha aioli & […]